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WHY RANK?

0 - Brasserie Ten Ten
This is by far one of my favorite restaurants in Boulder and eat here a lot including our 2nd wedding anniversary. Great ambiance. Crisp white table cloths,...Awesome service. Awesome bread and butter that they serve before your meal. Awesome courses. We ordered their brocuse and meatball entrees tonight and...We stumbled into this place during a Valentine's Day trip to Boulder. Without reservations - we were lucky to get a seat in the bar area. Fortunately, we...
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0 - Le Central
RACHEL RAY WENT HERE!!! That has GOT to hold some weight. Try the bucket of mussels...that's all I've got to say, they are to die for.Le Central is fantastic. It isn't often that you see a 'casual French' restaurant, is it? To enjoy great veal or mussels or escargot usually costs you a...The prices here are Le Fantastic, so overall, it's not a bad bargain, but the food isn't anything to write a la maison about. My best friend took me here...
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0 - Z Cuisine
This review is actually for A Cote, the wine bar owned and operated by Z cuisine. As referenced in the Westword articles, the restaurant is temporarily...Closed? http://www.westword.com/2008-01-17/dining/from-z-to-a/I won't go so far as to say that Denver deserves this place. But it certainly needs it. I've had better meals, in fancier rooms, with more well-educated...
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0 - Pour La France
Had several hours to kill before my flight home to Dulles. Two of my colleagues set up shop in here near an electrical outlet to plug in our MacBook Pros...Shines in Context I had a recent delay at DIA, and after a string of tough breaks, decided to treat myself to a sit-down dinner instead of one on the run,...During my three hour layover at Denver International, I inevitably became hungry. I couldn't help it. It had something to do with being human and needing...
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0 - L'atelier
A great place for lunch or dinner with an extensive wine selection. The booths with full partitions make for an intimate dining experience. The owner is...My wife and I had one excellent experience here. I was a little turned off by the decor at first, but the food was absolutely wonderful. Our waiter became...
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0 - Tante Louise Restaurant
It is very sad that this fine restaurant is no longer in existance. Definitely a Top 5 dining experience for us.
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0 - French 250
with a ridiculous name like "french 250" you'd think this place would be bland and, well, french. you'd be partly right. it is french. and utterly...
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0 - Cooking Classes at Le Central
Thomas, Dominique and Betrand were all quite delightful and taught us the how to create Croustade de St. Jacques a la Provencale (Hors d'Oeuvres), Poularde...
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0 - Indulge French Bistro
Dear Sir and Madame, I just had to write to tell you how fabulous your restaurant is. I've been to many nice places and partaken of many fine meals, but...What a great place!! The food is killer. Chef Wahl obviously knows what he is doing in the kitchen. The refinements that Indulge needs to make are simple....Wow, Chef William great presentation and fantastic flavors, we enjoyed your Tiger shrimp appetizer and by the way Matt R. I could not find any rice in the...
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